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Grilled Salmon with Brown Sugar Mustard Glaze | Kita Roberts GirlCarnivore.com

Grilled Salmon with Brown Sugar Mustard Glaze

Brown sugar glazed salmon with a hint of mustard spiciness in the glaze.
Course Main Course
Cuisine American
Servings 4
Calories 237kcal


  • grill


  • 2 tbs light brown sugar
  • 1 ½ honey
  • 1 tbs butter
  • 2 tbs Dijon mustard
  • 1 tbs soy sauce
  • 2 teaspoon olive oil
  • 1 tbs ginger finely grated
  • Vegetable oil
  • salt and pepper
  • 1 lbs salmon


  • Whisk the brown sugar, honey, butter in a small saucepan over low heat until butter is melted and smooth. Off heat, stir in the mustard, soy sauce, olive oil, and ginger.
  • Heat the grill to medium-heat. Coat the salmon in the vegetable oil and season with salt and pepper. Place the salmon on the grill and baste with the brown sugar mixture. Grill 6 to 8 minutes, flipping once and continuing to baste.


Calories: 237kcal | Carbohydrates: 7g | Protein: 23g | Fat: 12g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 70mg | Sodium: 413mg | Potassium: 592mg | Fiber: 1g | Sugar: 6g | Vitamin A: 138IU | Vitamin C: 1mg | Calcium: 25mg | Iron: 1mg