Leftover Ham and Gnocchi Skillet
Servings 4
Calories 488kcal
Ingredients
- 1 tablespoon unsalted butter
- 1 small onion diced
- 1 cup baby bella mushrooms sliced thin
- 1 cup cooked ham diced
- 2 cloves garlic minced
- ½ teaspoon fresh thyme rosemary and / or sage work well too!
- ¼ cup white wine
- ¼ cup low-sodium chicken broth
- 17.5 oz potato gnocchi get sweet potato if you can find it!
- 1 cup peas if frozen, thaw first
- ¼ cup heavy cream
- Salt and pepper
- 4 oz Swiss cheese shredded
Instructions
- Preheat your oven's broiler.
- In a large oven safe skillet over medium heat, melt the butter to coat the pan.
- Add the onion and mushrooms and cook until softened, mushrooms have lost their liquid and are browning, 8 to 10 minutes.
- Add in the ham and the garlic and cook 30 seconds longer, until fragrant.
- Whisk in the wine, scraping up and browned bits.
- Stir in the chicken broth and gnocchi. Bring to a simmer, cover and cook for 5 to 8 minutes, stirring occasionally, until gnocchi is tender.
- Remove from heat and stir in the peas and cream. Season with salt and pepper to taste.
- Sprinkle the cheese over top and place in broiler to brown.
- When cheese is melted, remove from oven and serve.
Notes
Nutrition
Calories: 488kcal | Carbohydrates: 55g | Protein: 21g | Fat: 19g | Saturated Fat: 11g | Cholesterol: 74mg | Sodium: 816mg | Potassium: 344mg | Fiber: 5g | Sugar: 4g | Vitamin A: 820IU | Vitamin C: 23.6mg | Calcium: 280mg | Iron: 5.4mg