Go Back
+ servings
Leftover Ham and Gnocchi Skillet | Kita Roberts GirlCarnivore

Leftover Ham and Gnocchi Skillet

Course Main Course
Cuisine American
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4
Calories 488kcal


  • 1 tablespoon unsalted butter
  • 1 small onion diced
  • 1 cup baby bella mushrooms sliced thin
  • 1 cup cooked ham diced
  • 2 cloves garlic minced
  • ½ teaspoon fresh thyme rosemary and / or sage work well too!
  • ¼ cup white wine
  • ¼ cup low-sodium chicken broth
  • 17.5 oz potato gnocchi get sweet potato if you can find it!
  • 1 cup peas if frozen, thaw first
  • ¼ cup heavy cream
  • Salt and pepper
  • 4 oz Swiss cheese shredded


  • Preheat your oven's broiler.
  • In a large oven safe skillet over medium heat, melt the butter to coat the pan. 
  • Add the onion and mushrooms and cook until softened, mushrooms have lost their liquid and are browning, 8 to 10 minutes. 
  • Add in the ham and the garlic and cook 30 seconds longer, until fragrant.
  • Whisk in the wine, scraping up and browned bits. 
  • Stir in the chicken broth and gnocchi. Bring to a simmer, cover and cook for 5 to 8 minutes, stirring occasionally, until gnocchi is tender.
  • Remove from heat and stir in the peas and cream. Season with salt and pepper to taste.
  • Sprinkle the cheese over top and place in broiler to brown. 
  • When cheese is melted, remove from oven and serve.


Calories: 488kcal | Carbohydrates: 55g | Protein: 21g | Fat: 19g | Saturated Fat: 11g | Cholesterol: 74mg | Sodium: 816mg | Potassium: 344mg | Fiber: 5g | Sugar: 4g | Vitamin A: 820IU | Vitamin C: 23.6mg | Calcium: 280mg | Iron: 5.4mg