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Pesto Chicken Salad for Two | Kita Roberts GirlCarnivore.com
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Pesto Chicken Salad for Two

Course sandwich
Cuisine American
Prep Time 3 minutes
Cook Time 10 minutes
Total Time 13 minutes
Servings 2
Calories 486kcal
Author Kita Roberts

Ingredients

  • 2 chicken breasts grilled, cooled and coarsley chopped
  • 2 tablespoon Greek yogurt
  • 2 tablespoon cup pesto
  • 1 to 2 tablespoon mayo
  • ¼ onion diced
  • ¼ red pepper diced
  • 1 celery stalk diced
  • salt and pepper
  • 4 slices bread lettuce, sandwich fixings - tomato, cheese, bacon, etc

Instructions

  • In a bowl stir together the Greek yogurt, pesto, mayo in a bowl together. 
  • Toss in the chopped chicken, onion, celery, and pepper. Season with salt and pepper to taste.
  • Serve the chicken salad on bread with desired fixings. Toast if desired.

Nutrition

Calories: 486kcal | Carbohydrates: 31g | Protein: 56g | Fat: 13g | Saturated Fat: 2g | Cholesterol: 146mg | Sodium: 701mg | Potassium: 1010mg | Fiber: 3g | Sugar: 5g | Vitamin A: 835IU | Vitamin C: 22.7mg | Calcium: 129mg | Iron: 2.8mg