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Pesto Chicken Salad for Two
Course sandwich
Cuisine American
Prep Time 3 minutes
Cook Time 10 minutes
Total Time 13 minutes
Servings 2
Calories 486kcal
- 2 chicken breasts grilled, cooled and coarsley chopped
- 2 tablespoon Greek yogurt
- 2 tablespoon cup pesto
- 1 to 2 tablespoon mayo
- ¼ onion diced
- ¼ red pepper diced
- 1 celery stalk diced
- salt and pepper
- 4 slices bread lettuce, sandwich fixings - tomato, cheese, bacon, etc
In a bowl stir together the Greek yogurt, pesto, mayo in a bowl together.
Toss in the chopped chicken, onion, celery, and pepper. Season with salt and pepper to taste.
Serve the chicken salad on bread with desired fixings. Toast if desired.
Calories: 486kcal | Carbohydrates: 31g | Protein: 56g | Fat: 13g | Saturated Fat: 2g | Cholesterol: 146mg | Sodium: 701mg | Potassium: 1010mg | Fiber: 3g | Sugar: 5g | Vitamin A: 835IU | Vitamin C: 22.7mg | Calcium: 129mg | Iron: 2.8mg