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Grilled Cheese Burger | Kita Roberts GirlCarnivore.com

Grilled Cheese Burger

Course sandwich
Cuisine American
Prep Time 2 minutes
Cook Time 18 minutes
Total Time 20 minutes
Servings 4
Calories 951kcal


  • 1 lbs ground beef
  • salt and pepper
  • ½ cup mushrooms sliced
  • 1 small onion sliced
  • 8 slices Monterrey jack cheese cheddar cheesy, colby cheese or other favorite cheese
  • 4 slices tomato
  • 8 slices bacon cooked
  • 8 slices hearty bread
  • 4 tbsp butter butter


  • Form the ground beef into wide flat thin patties. Season with salt and pepper and set aside.
  • If using, preheat a large skillet.
  • In a large skillet over medium heat, saute the onions and peppers with a pinch of salt, over medium heat until soft, about 5 to 7 minutes. Remove from pan, set aside.
  • Salt the patties. Swirl 1 tbs butter in the pan to coat. Add the patties and cook 3 to 5 minutes, flipping once halfway through cook time. Remove from pan.
  • If using the skillet, wipe down.
  • Butter the outside of each slice of bread. Lay a slice of cheese on each piece of bread. Add a patty, top with onion and pepper mix, a slice of tomato, 2 slices of bacon, and another slice of cheese. Add the top piece of bread, butter side out.
  • Place sandwiches on pre-heated griddle or hot skillet. Cook until golden brown and cheese is melted through, flipping once as needed to brown both sides.


Calories: 951kcal | Carbohydrates: 32g | Protein: 45g | Fat: 70g | Saturated Fat: 32g | Cholesterol: 189mg | Sodium: 1062mg | Potassium: 682mg | Fiber: 3g | Sugar: 5g | Vitamin A: 1025IU | Vitamin C: 6mg | Calcium: 528mg | Iron: 5mg