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Pastrami Sliders | Kita Roberts GirlCarnivore.com

Pastrami Sliders

Perfect meaty little bite sized sliders for your next party or tailgating celebration. Or because you just want bite sized sandwiches to pop all night long.
Course sandwich
Cuisine American
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 3
Calories 894kcal


  • 8 tbsp unsalted butter softened
  • 1 garlic clove minced
  • 1 tbsp fresh chopped parsley
  • 1 tbsp fresh minced rosemary
  • ¼ tsp cayenne pepper
  • ¼ tsp salt
  • fresh baguette sliced
  • ¾ lbs pastrami
  • ½ lbs swiss cheese sliced
  • Thousand Island dressing or Datil Pepper Sauce


  • In a bowl, combine the butter, garlic, parsley, rosemary, cayenne and salt. 
  • Mix until well combined. Using plastic wrap, roll into a short log and seal. Place in fridge until ready to use. (Herb butter is awesome and can be used on all sorts of things).
  • Heat a griddle or large skillet over medium heat. 
  • Brush each baguette slice with herb butter on the outside. Place half (or enough to fit) butter side down on skillet. 
  • Top with stacked pastrami, swiss, and a dollop of Datil Pepper Sauce or thousand island dressing. 
  • Place baguette top on and press or toast until golden brown, flipping if needed, until both sides are done and cheese is melting.
  • Serve with extra sauce and pickles.


Calories: 894kcal | Carbohydrates: 47g | Protein: 50g | Fat: 55g | Saturated Fat: 33g | Cholesterol: 204mg | Sodium: 1999mg | Potassium: 408mg | Fiber: 2g | Sugar: 1g | Vitamin A: 1635IU | Vitamin C: 39.5mg | Calcium: 682mg | Iron: 5.8mg