Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
Rate this Recipe!
Slow Cooker Shredded Barbecue Brisket
Check out the sweet heat
brought to the table. Alternatively you could find a bourbon dry rub in most grocery spice aisles.
Prep Time
10
minutes
mins
Cook Time
10
hours
hrs
Total Time
10
hours
hrs
10
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
12
Calories:
222
kcal
Author:
Kita Roberts
Ingredients
3
lbs
beef brisket
flat cut
4
tbsp
Smokey Bourbon Seasoning*
1/2
onion
minced
1
cup
barbecue sauce
1
tbsp
brown sugar
12
Toasted rolls
cheese, red onions for serving
Instructions
Coat the brisket generously with the seasoning mix. Wrap in plastic wrap and store in the fridge over night.
When ready to cook, place all ingredients (brisket fat side up) in the slow cooker.
Cook on low for 9 to 10 hours, until brisket shreds easily with a fork.
Carefully remove the fat from the top of the brisket, discard, and shred the meat.
Return to slow cooker and toss, adding more barbecue sauce as needed to coat.
Serve as messy sandwiches on toasted rolls with melted cheese and red onions.
Notes
When you can pull it apart easily with just a fork you are good to go.
Leftovers can be frozen easily for up to two months.
Nutrition
Calories:
222
kcal
|
Carbohydrates:
11
g
|
Protein:
23
g
|
Fat:
8
g
|
Saturated Fat:
2
g
|
Cholesterol:
70
mg
|
Sodium:
334
mg
|
Potassium:
436
mg
|
Sugar:
9
g
|
Vitamin A:
55
IU
|
Vitamin C:
0.5
mg
|
Calcium:
15
mg
|
Iron:
2.3
mg