Savor the juicy tenderness of grilled lamb chops, seasoned to perfection and seared over high heat to achieve that beautiful char. With a medley of aromatic herbs and spices, these chops will be the star of your next grilling masterpiece!
24lamb chopsno I did not have 24, I don’t have that kind of cash!
Olive Oil
Instructions
Rub the lavendar roughly between your fingers to bring out the oils (alternative, I used fresh and finely minced it).
In a small bowl, combine it with the salt. Set aside.
Bring the chips to room temperature, 20 to 30 minutes before cooking. Prep a charcoal grill to medium-high heat.
Brush the chops with the olive oil and place on the grill. Cook 2 to 3 minutes per side, for medium-rare. Remove from grill and sprinkle with lavender salt. Serve.
Notes
Inspired by Michael Symon’s Carnivore recipe. If you want to save some cash, and who doesn't, you could use pork chops instead.