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Platter of colorful fresh veggies and grilled lamb chops.
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5 from 2 votes

Grilled Lamb Chops

Savor the juicy tenderness of grilled lamb chops, seasoned to perfection and seared over high heat to achieve that beautiful char. With a medley of aromatic herbs and spices, these chops will be the star of your next grilling masterpiece!
Prep Time30 minutes
Cook Time15 minutes
Total Time45 minutes
Course: Main Course
Cuisine: American
Servings: 12 servings
Calories: 570kcal

Equipment

  • grill

Ingredients

  • 2 tbs dried lavender I used fresh
  • 1/2 cup flaky sea salt
  • 24 lamb chops no I did not have 24, I don’t have that kind of cash!
  • Olive Oil

Instructions

  • Rub the lavendar roughly between your fingers to bring out the oils (alternative, I used fresh and finely minced it).
  • In a small bowl, combine it with the salt. Set aside.
  • Bring the chips to room temperature, 20 to 30 minutes before cooking. Prep a charcoal grill to medium-high heat.
  • Brush the chops with the olive oil and place on the grill. Cook 2 to 3 minutes per side, for medium-rare. Remove from grill and sprinkle with lavender salt. Serve.

Notes

Inspired by Michael Symon’s Carnivore recipe. If you want to save some cash, and who doesn't, you could use pork chops instead. 
 
 

Nutrition

Calories: 570kcal | Protein: 83g | Fat: 23g | Saturated Fat: 9g | Cholesterol: 257mg | Sodium: 4915mg | Potassium: 1071mg | Vitamin A: 5IU | Vitamin C: 0.3mg | Calcium: 48mg | Iron: 7.6mg