Pico De Gallo
Perfect topping for your chicken...
Servings 4 servings
- 3 to mato seeded and chopped
- salt and pepper
- ¼ red onion minced
- 1 garlic clove minced
- 1 jalapeno stemmed, seeded and minced,
- handful of fresh cilantro chopped
- 2 tbs lime juice
In a colander, sprinkle the tomatoes with a dash of salt and let drain 30 minutes.
In a small bowl, toss the tomato, red onion, garlic, jalapeno, and fresh cilantro to combine. Sprinkle with pepper and additional salt if needed and toss in the lime juice. Serve.
Calories: 6kcal | Carbohydrates: 1g | Potassium: 10mg | Vitamin A: 40IU | Vitamin C: 7.2mg