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Monterey Chicken | Kita Roberts GirlCarnivore.com

Pico De Gallo

Perfect topping for your chicken...
Course Appetizer
Cuisine Mexican
Prep Time 30 minutes
Total Time 30 minutes
Servings 4 servings
Calories 6kcal


  • 3 to mato seeded and chopped
  • salt and pepper
  • ¼ red onion minced
  • 1 garlic clove minced
  • 1 jalapeno stemmed, seeded and minced,
  • handful of fresh cilantro chopped
  • 2 tbs lime juice


  • In a colander, sprinkle the tomatoes with a dash of salt and let drain 30 minutes.
  • In a small bowl, toss the tomato, red onion, garlic, jalapeno, and fresh cilantro to combine. Sprinkle with pepper and additional salt if needed and toss in the lime juice. Serve.


Calories: 6kcal | Carbohydrates: 1g | Potassium: 10mg | Vitamin A: 40IU | Vitamin C: 7.2mg