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Garlic Chipotle Double Down Burger | Kita Roberts GirlCarnivore.com

Weeknight Garlic Chipotle Double Down Burger

Need a filling and delicious dinner this week? Try a Garlic Chipotle Double Down Burger tonight!
Course Main Course
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 6 servings
Calories 2557kcal


  • 1 lbs ground chuck 80%
  • ½ teas pepper
  • 1 ½ teas Fiery 5 Pepper Spice seasoning
  • 1 teas garlic salt
  • 2 tbs butter
  • 6 slices chipotle cheese
  • 3 buns
  • chipotle mayo
  • lettuce tomato, red onion, pickles and other desired toppings


  • Mix the ground chuck with pepper and hamburger seasoning. Form into 6 thin round patties. Liberally sprinkle the patties with garlic salt.
  • Meanwhile heat a large skillet over medium-high heat. Add the butter and swirl to coat the pan. Add the patties and cook 5 to 7 minutes, flipping once. Add cheese on top of each patty and cover. Let cook until cheese is melty about 1 minute longer.
  • Serve double stacked on toasted buns with lettuce, tomato, pickles, red onions and chipotle mayo.


Calories: 2557kcal | Carbohydrates: 101g | Protein: 136g | Fat: 176g | Saturated Fat: 84g | Cholesterol: 559mg | Sodium: 2428mg | Potassium: 1389mg | Fiber: 3g | Sugar: 13g | Vitamin A: 2395IU | Calcium: 1336mg | Iron: 42.4mg