Broccoli Spiked Rarebit Burgers
Not your traditional béchamel based rarebit and not your old fashioned burger either.
- 2 cups broccoli slaw
- 1-2 tablespoon thousand island dressing
- 1 lbs ground beef
- ½ teaspoon salt
- ¼ teaspoon pepper
- 1 teaspoon fresh thyme
- 1 tablespoon olive oil
- 2 tablespoon butter
- 2 tablespoon flour
- 1 tablespoon Worcestershire
- 1 cup stout beer
- 1 cup sharp cheddar cheese
- dash of tabasco sauce
- Toasted buns
Mix broccoli slaw with as little dressing as possible to just moisten the entire two cups. It’s getting a fair share of moisture later from the cheese so don’t over do it here.
Mix the ground beef, salt, pepper and thyme in a bowl. Form into patties.
Heat a large skillet over medium-high heat. Add the olive oil and swirl about the pan.
Place patties in pan and cook 5 – 7 minutes, flipping once for medium- rare.
Meanwhile, melt the butter in a saucepan over medium heat.
Whisk in the flour. Slowly whisk in the beer. Add the tabasco and Worcestershire sauce.
Whisk the cheese in and mix until melted through.
Place patties on toasted bun bottoms and top with a heaping portion of slaw and cheese sauce. Top with remaining bun halves.
Calories: 552kcal | Carbohydrates: 9g | Protein: 28g | Fat: 42g | Saturated Fat: 19g | Cholesterol: 126mg | Sodium: 684mg | Potassium: 551mg | Sugar: 1g | Vitamin A: 685IU | Vitamin C: 53.5mg | Calcium: 256mg | Iron: 3.3mg