Broccoli Spiked Rarebit Burgers
Not your traditional béchamel based rarebit and not your old fashioned burger either.
Servings: 4
Calories: 552kcal
Ingredients
- 2 cups broccoli slaw
- 1-2 tbsp thousand island dressing
- 1 lbs ground beef
- 1/2 tsp salt
- 1/4 tsp pepper
- 1 tsp fresh thyme
- 1 tbsp olive oil
- 2 tbsp butter
- 2 tbsp flour
- 1 tbsp Worcestershire
- 1 cup stout beer
- 1 cup sharp cheddar cheese
- dash of tabasco sauce
- Toasted buns
Instructions
- Mix broccoli slaw with as little dressing as possible to just moisten the entire two cups. It’s getting a fair share of moisture later from the cheese so don’t over do it here.
- Mix the ground beef, salt, pepper and thyme in a bowl. Form into patties.
- Heat a large skillet over medium-high heat. Add the olive oil and swirl about the pan.
- Place patties in pan and cook 5 – 7 minutes, flipping once for medium- rare.
- Meanwhile, melt the butter in a saucepan over medium heat.
- Whisk in the flour. Slowly whisk in the beer. Add the tabasco and Worcestershire sauce.
- Whisk the cheese in and mix until melted through.
- Place patties on toasted bun bottoms and top with a heaping portion of slaw and cheese sauce. Top with remaining bun halves.
Notes
Rachael Ray
Nutrition
Calories: 552kcal | Carbohydrates: 9g | Protein: 28g | Fat: 42g | Saturated Fat: 19g | Cholesterol: 126mg | Sodium: 684mg | Potassium: 551mg | Sugar: 1g | Vitamin A: 685IU | Vitamin C: 53.5mg | Calcium: 256mg | Iron: 3.3mg