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Broccoli Rarebit Burgers | Kita Roberts GirlCarnivore.com

Broccoli Spiked Rarebit Burgers

Not your traditional béchamel based rarebit and not your old fashioned burger either.
Course Main Course
Cuisine American
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4
Calories 552kcal


  • 2 cups broccoli slaw
  • 1-2 tablespoon thousand island dressing
  • 1 lbs ground beef
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 1 teaspoon fresh thyme
  • 1 tablespoon olive oil
  • 2 tablespoon butter
  • 2 tablespoon flour
  • 1 tablespoon Worcestershire
  • 1 cup stout beer
  • 1 cup sharp cheddar cheese
  • dash of tabasco sauce
  • Toasted buns


  • Mix broccoli slaw with as little dressing as possible to just moisten the entire two cups. It’s getting a fair share of moisture later from the cheese so don’t over do it here.
  • Mix the ground beef, salt, pepper and thyme in a bowl. Form into patties.
  • Heat a large skillet over medium-high heat. Add the olive oil and swirl about the pan. 
  • Place patties in pan and cook 5 – 7 minutes, flipping once for medium- rare.
  • Meanwhile, melt the butter in a saucepan over medium heat. 
  • Whisk in the flour. Slowly whisk in the beer. Add the tabasco and Worcestershire sauce. 
  • Whisk the cheese in and mix until melted through.
  • Place patties on toasted bun bottoms and top with a heaping portion of slaw and cheese sauce. Top with remaining bun halves.


Calories: 552kcal | Carbohydrates: 9g | Protein: 28g | Fat: 42g | Saturated Fat: 19g | Cholesterol: 126mg | Sodium: 684mg | Potassium: 551mg | Sugar: 1g | Vitamin A: 685IU | Vitamin C: 53.5mg | Calcium: 256mg | Iron: 3.3mg