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Mac and Cheese Taco | Kita Roberts Girlcarnivore.com
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5 from 1 vote

Got Leftovers? Cheesy Ham and Mac Tacos

Ham, Mac and Cheese Tacos. Nothing is as awesome as leftovers after a big family holiday. I am always down for a night of minimal cooking and clean up. Who isn't?
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 750kcal
Author: Kita Roberts

Ingredients

  • 1 lbs cooked ham diced into bite sized cubes, reheated
  • 2 cups leftover macaroni and cheese reheated
  • 1 tbs flour
  • 1 tbs butter
  • 1/3 cup milk
  • 1/2 cup shredded cheddar or cheese that compliments your leftovers
  • 2 scallions diced
  • 6 flour tortillas heated

Instructions

Make the cheese sauce:

  • In a saucepan over medium heat, melt the butter. 
  • Add the flour and cook 1 minute. 
  • Slowly whisk in the milk. 
  • Add the cheese and mix until melted.

Make the tacos:

  • Arrange a layer of macaroni and cheese in the center of each taco. 
  • Slather with cheese sauce and top with ham and scallions. 
  • Repeat for each tacos.

Nutrition

Calories: 750kcal | Carbohydrates: 73g | Protein: 42g | Fat: 30g | Saturated Fat: 7g | Cholesterol: 107mg | Sodium: 2526mg | Potassium: 646mg | Fiber: 1g | Sugar: 3g | Vitamin A: 325IU | Vitamin C: 27.6mg | Calcium: 332mg | Iron: 4.8mg