Turkey Meatball Hoagies
This makes a small batch – perfect for two - of turkey meatball hoagies. Double or triple the recipe as needed.
Servings 2 servings
- 1 lbs ground turkey
- ½ cup breadcrumbs
- 1 to 2 tbs milk
- 1 egg
- salt and pepper
- 1 tbs fresh snipped basil plus a small handfull fresh leaves
- 2 tbs fresh snipped parsley
- 1 tbs olive oil
- ½ cups favorite marinara sauce
- 2 – 4 slices provalone cheese
- Soft rolls sliced
In a medium bowl, mix the breadcrumbs and milk. Squish with a fork to form into a thick paste. With your hands, combine the turkey, breadcrumb mixture, egg, salt, pepper, snipped basil and parsley. Form into 1 inch balls and place on a platter. Cover and refrigerate until ready to cook.
In a skillet, heat olive oil over medium-high heat. Place meatballs in skillet and cook 5 to 7 minutes per side. Pour tomato sauce over the meatballs, reduce heat to medium. Cook for another 5 minutes, checking for doneness.
Preheat broiler. Line a baking sheet with aluminium foil and arrange rolls on it. Place a few basil leaves in each roll, top with meatballs, extra sauce if desired and a slice of cheese. Broil until cheese is melted and rolls are becoming toasted.
Calories: 474kcal | Carbohydrates: 23g | Protein: 61g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 207mg | Sodium: 674mg | Potassium: 976mg | Fiber: 2g | Sugar: 4g | Vitamin A: 830IU | Vitamin C: 9.3mg | Calcium: 89mg | Iron: 4.3mg