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Turkey Meatball Hoagies

This makes a small batch – perfect for two - of turkey meatball hoagies. Double or triple the recipe as needed.
Course Main Course
Cuisine American
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 2 servings
Calories 474kcal


  • 1 lbs ground turkey
  • ½ cup breadcrumbs
  • 1 to 2 tbs milk
  • 1 egg
  • salt and pepper
  • 1 tbs fresh snipped basil plus a small handfull fresh leaves
  • 2 tbs fresh snipped parsley
  • 1 tbs olive oil
  • ½ cups favorite marinara sauce
  • 2 – 4 slices provalone cheese
  • Soft rolls sliced


  • In a medium bowl, mix the breadcrumbs and milk. Squish with a fork to form into a thick paste. With your hands, combine the turkey, breadcrumb mixture, egg, salt, pepper, snipped basil and parsley. Form into 1 inch balls and place on a platter. Cover and refrigerate until ready to cook.
  • In a skillet, heat olive oil over medium-high heat. Place meatballs in skillet and cook 5 to 7 minutes per side. Pour tomato sauce over the meatballs, reduce heat to medium. Cook for another 5 minutes, checking for doneness.
  • Preheat broiler. Line a baking sheet with aluminium foil and arrange rolls on it. Place a few basil leaves in each roll, top with meatballs, extra sauce if desired and a slice of cheese. Broil until cheese is melted and rolls are becoming toasted.


Calories: 474kcal | Carbohydrates: 23g | Protein: 61g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 207mg | Sodium: 674mg | Potassium: 976mg | Fiber: 2g | Sugar: 4g | Vitamin A: 830IU | Vitamin C: 9.3mg | Calcium: 89mg | Iron: 4.3mg