Sausage Burgers with Sriracha-Honey-Mustard Sauce
It really does taste like a saucy Asian meatball... burger.
Servings 8 servings
- 1 ½ lbs ground pork
- 1 ½ lbs ground sweet and hot sausage casing removed
- ½ cup honey
- 3 tbs sriracha
- ¼ cup Dijon
- ¼ cup whole grain mustard
- 8 burger buns split and toasted, if desired
- Mayo coleslaw, and pickles for topping
Combine the pork and sausage in a large bowl. (Add red pepper flakes if you couldn’t find hot sausage like myself). Divide the pork mixture evenly and form into 8 patties. Cover and refrigerate until ready to use.
In a medium saucepan over medium heat, combine the honey, sriracha, and both mustards and stir. Cook until a gentle boil. Reduce heat and simmer for 3 minutes, until a glossy sauce forms. Set aside.
Heat a grill to high heat, clean and oil the grates. Cook for 5 minutes basting with sriracha sauce. Flip, cook and baste 5 minutes longer, or until cooked through.
Serve patties over toasted buns with additional sauce on top and a pile of coleslaw and a pickle.
Calories: 671kcal | Carbohydrates: 39g | Protein: 31g | Fat: 42g | Saturated Fat: 14g | Cholesterol: 122mg | Sodium: 1021mg | Potassium: 538mg | Fiber: 1g | Sugar: 20g | Vitamin A: 70IU | Vitamin C: 5.6mg | Calcium: 100mg | Iron: 3.4mg