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Sausage Burgers with Sriracha-Honey-Mustard Sauce | Kita Roberts GirlCarnivore.com
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Sausage Burgers with Sriracha-Honey-Mustard Sauce

It really does taste like a saucy Asian meatball... burger. 
Course Main Course
Cuisine American
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 8 servings
Calories 671kcal

Ingredients

  • 1 ½ lbs ground pork
  • 1 ½ lbs ground sweet and hot sausage casing removed
  • ½ cup honey
  • 3 tbs sriracha
  • ¼ cup Dijon
  • ¼ cup whole grain mustard
  • 8 burger buns split and toasted, if desired
  • Mayo coleslaw, and pickles for topping

Instructions

  • Combine the pork and sausage in a large bowl. (Add red pepper flakes if you couldn’t find hot sausage like myself). Divide the pork mixture evenly and form into 8 patties. Cover and refrigerate until ready to use.
  • In a medium saucepan over medium heat, combine the honey, sriracha, and both mustards and stir. Cook until a gentle boil. Reduce heat and simmer for 3 minutes, until a glossy sauce forms. Set aside.
  • Heat a grill to high heat, clean and oil the grates. Cook for 5 minutes basting with sriracha sauce. Flip, cook and baste 5 minutes longer, or until cooked through.
  • Serve patties over toasted buns with additional sauce on top and a pile of coleslaw and a pickle.

Notes

Food and Wine Magazine

Nutrition

Calories: 671kcal | Carbohydrates: 39g | Protein: 31g | Fat: 42g | Saturated Fat: 14g | Cholesterol: 122mg | Sodium: 1021mg | Potassium: 538mg | Fiber: 1g | Sugar: 20g | Vitamin A: 70IU | Vitamin C: 5.6mg | Calcium: 100mg | Iron: 3.4mg