Check that your grill is hot, like 425 to 500 degrees hot.*
Place the steak over the direct heat and cook for 1 minute.
Carefully rotate the steak 45 degrees and cook 1 minute longer.
If the steak pulls or tugs, do not move it yet, allow it to cook to sear in the grill marks without pulling and ripping the meat.
Flip and move the steak to the cooler side of the grill.
Close the lid and cook until the steak cooks to 125 degrees to 130 degrees F with an instant-read thermometer.
Rest
Remove from heat and rest the steak on a platter with butter tented with foil.
1 tbsp butter
Rest 5 minutes.
Slice and serve
Slice the steak from the bone and cut into thin strips.
Serve hot.
Notes
The thickness of the steak and the heat of the grill will change the grilling time.*Use an infrared gun to check the grilling temp of the charcoal and grill grates.