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Instant Pot Country Pork Ribs

Meaty tender little bites of delicious c. These ountry style pork ribs cook quick with the help of an an insta pot and finsihed with a dousing of barbecue sauce for finger licking bites!
Course Appetizer, Main Course
Cuisine American, barbeque
Prep Time 5 minutes
Cook Time 25 minutes
Resting Time 5 minutes
Servings 5
Calories 367kcal

Equipment

  • Pressure Cooker / Insta Pot

Ingredients

For the Instant Pot Country Pork Ribs

  • 2.5 lbs bone-in country-style pork ribs
  • ¼ cup orange juice
  • cup chicken broth
  • ¼ cup Head Country Hickory Smoke Bar-B-Q sauce
  • 4 garlic cloves smashed
  • 4 cloves garlic
  • 1 teaspoon salt
  • 1 teaspoon paprika
  • 1 teaspoon cumin
  • ½ teaspoon mustard powder
  • ½ teaspoon granulated garlic

For serving

  • ½ cup Head Country Hickory Smoke Bar-B-Que sauce
  • Scallions

Instructions

Season the Pork

  • Pat the pork dry.
  • Whisk the salt, paprika, dried mustard, and granulated garlic in a small bowl.
  • Seaon each country style pork rib, turning to coat all sides.

Pressure Cook the Pork

  • Add the orange juice, chicken broth, and Head Coutnry Bar-b-q sauce to the instant pot and stir to combine. Add the garlic cloves.
  • Nestle the pork in to the pot
  • Cover and secure the lid. Set the instant pot to cook for 25 minutes.
  • When the pressure cooker is done, allow it to release pressure naturally for 5 minutes before finishing venting with a manual release according to your pressure cookers instructions.

Brush with Sauce and Broil

  • Preheat oven to boril
  • Arrage the ribs on a baking sheet lined with foil.
  • Brush the country ribs with sauce and broil 2 to 4 minutes, until sauce is just tacky.
  • Carefully, flip and brush other side of the ribs with the remaining barbeque sauce
  • Broil another 2 to 4 minutes.

Serve

  • Serve with sliced scallions

Notes

Cook time will vary depending on how long it takes for your insta pot to come to pressure. Take that into consideration when planning out this recipe. 
If the ribs aren't fork tender when you open the lid, close it and set the instant pot for another 5 minutes. 

Nutrition

Serving: 1g | Calories: 367kcal | Carbohydrates: 20g | Protein: 29g | Fat: 18g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 109mg | Sodium: 1058mg | Potassium: 637mg | Fiber: 1g | Sugar: 15g | Vitamin A: 335IU | Vitamin C: 8mg | Calcium: 59mg | Iron: 2mg