Indulge in the goodness of steak in foil packets cooked over the campfire. Simply wrap seasoned steak, fresh potatoes, and aromatic herbs in foil, then let the heat of the fire work its magic. Unwrap to reveal succulent steak and a burst of flavors. Perfect for outdoor adventures!
Build a fire and shovel the coals to the center, maintaining a low and even heat for cooking with glowing red embers.
Prep the potatoes:
Place the cut potatoes, onion, and mushrooms in a large bowl.
Add the garlic.
Drizzle the cooking oil over top and toss to coat everything.
Add the salt, thyme, paprika, and umami blend to the bowl and toss again.
Assemble the packets:
Arrange 4 12” sections of heavy-duty aluminum foil on a clean work surface.
Divide the potato mixture evenly between each packet.
Place beef over top of each.
Top each steak with a plat of butter.
Fold the foil up on the edges, crimping to securely seal the package.
Grill the packets:
Place each foil packet around the edge of the fire, and cook about 35-40 minutes, rotating as needed to evenly cook.
Cook until potatoes are fork-tender and steak is cooked through to at least 135 degrees F. The onions and mushrooms will soften in the juices.
Serve:
Serve each hobo packet as it’s own plate, unfolding the foil and allowing the steam to escape.
Season with parmesan cheese and garnish with fresh thyme and parsley.
Video
Notes
Make sure your potatoes are cut in equal portions as that helps them to cook evenly.Use dried garlic in place of fresh if it’s what you have on hand. 1 teaspoon will do, divided between each packet.For this recipe, I used my Umami spice blend, substitute shiitake mushroom powder, or Togarashi seasoning for extra bold flavor.