Spud Muffin Burger
The Spud Muffin Burger - a combo of Swiss cheese, sauteed mushrooms, and tater tots rolled in Colby cheese atop an all-beef burger! It's almost all the food groups, in one bite.
Servings 4
Calories 1178kcal
Ingredients
For Tater Tots
- 1 bag tater tots frozen
- ½ large onion diced
- 2 cups Colby Cheese shredded
For the Burger Patties
- 1 ¼ lbs ground beef
- 1 tbsp Worcestershire Sauce
- 1 tbsp burger seasoning
- 1 tsp salt
- ½ tsp black pepper freshly ground
- 4 slices Baby Swiss
For Mushrooms
- 1 tbsp butter
- 8 oz baby portobello mushroom caps wiped clean
For Assembly
- 4 Wheat Buns Split
- mayonnaise to taste
- 4 green lettuce leaves
Instructions
For Tater Tots
- Preheat oven according to package directions and arrange tater tots on baking sheet. Bake according to directions for crispy tots.
- In last 5 minutes, add diced onions.
- After 5 minutes, sprinkle shredded Colby over tots and return to oven for 30-60 seconds until cheese is melted.
- Toss to combine, covering tots with cheese. Keep warm.
For the Burger Patties
- Preheat grill over medium heat.
- Mix beef with Worcestershire sauce, burger seasoning, salt and pepper.
- Form into 4 patties. Using your thumb, make an indent in center of each patty.
- Grill burgers until desired doneness.
- Place slice of Swiss over patties. When cheese begins to melt, remove patties from grill.
For the Mushrooms
- Place small skillet on side grill burner or grill top. Melt butter in skillet.
- Add mushroom caps and sauté until liquid has evaporated and they have browned all over.
To Assemble
- Toast inside of buns on grill. Smear bun bottoms with mayonnaise, if desired.
- Arrange lettuce leaves over. Top with burger patties, mushrooms, and cheesy tater tots. Finish with top bun.
- Stick toothpick through tops to secure, if desired. Serve immediately.
Nutrition
Serving: 1g | Calories: 1178kcal | Carbohydrates: 82g | Protein: 49g | Fat: 74g | Saturated Fat: 30g | Cholesterol: 171mg | Sodium: 2323mg | Potassium: 1229mg | Fiber: 7g | Sugar: 5g | Vitamin A: 1817IU | Vitamin C: 20mg | Calcium: 564mg | Iron: 7mg