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Spud Muffin Burger
The Spud Muffin Burger - a combo of Swiss cheese, sauteed mushrooms, and tater tots rolled in Colby cheese atop an all-beef burger! It's almost all the food groups, in one bite.
Servings 4
Calories 1178 kcal
For Tater Tots 1 bag tater tots frozen ½ large onion diced 2 cups Colby Cheese shredded For the Burger Patties 1 ¼ lbs ground beef 1 tablespoon Worcestershire Sauce 1 tablespoon burger seasoning 1 teaspoon salt ½ teaspoon black pepper freshly ground 4 slices Baby Swiss For Mushrooms 1 tablespoon butter 8 oz baby portobello mushroom caps wiped clean For Assembly 4 Wheat Buns Split mayonnaise to taste 4 green lettuce leaves
For Tater Tots Preheat oven according to package directions and arrange tater tots on baking sheet. Bake according to directions for crispy tots.
In last 5 minutes, add diced onions.
After 5 minutes, sprinkle shredded Colby over tots and return to oven for 30-60 seconds until cheese is melted.
Toss to combine, covering tots with cheese. Keep warm.
For the Burger Patties Preheat grill over medium heat.
Mix beef with Worcestershire sauce, burger seasoning, salt and pepper.
Form into 4 patties. Using your thumb, make an indent in center of each patty.
Grill burgers until desired doneness.
Place slice of Swiss over patties. When cheese begins to melt, remove patties from grill.
To Assemble Toast inside of buns on grill. Smear bun bottoms with mayonnaise, if desired.
Arrange lettuce leaves over. Top with burger patties, mushrooms, and cheesy tater tots. Finish with top bun.
Stick toothpick through tops to secure, if desired. Serve immediately.
Serving: 1 g | Calories: 1178 kcal | Carbohydrates: 82 g | Protein: 49 g | Fat: 74 g | Saturated Fat: 30 g | Cholesterol: 171 mg | Sodium: 2323 mg | Potassium: 1229 mg | Fiber: 7 g | Sugar: 5 g | Vitamin A: 1817 IU | Vitamin C: 20 mg | Calcium: 564 mg | Iron: 7 mg