Pimento Cheese Burger
Experience the ultimate flavor combination with our pimento cheeseburger. Juicy beef patty, tangy and creamy pimento cheese and fresh toppings come together in this mouthwatering burger that will leave you craving more.
Servings: 8 Burgers
Calories: 544kcal
Ingredients
For the Pimento Cheese
- 4 oz Cream Cheese
- 8 oz Cheddar cheese shredded
- 8 oz Pimentos minced
- 2 oz relish
- ⅓ cup Mayo
- 1 tbsp Tony Chachere’s BOLD Seasoning
For the Burger
- 1 lb ground pork
- ½ cup Tony Chachere’s Burger Marinade divided
- 1 beefsteak tomato sliced
- ½ onion sliced thin
- Crisp lettuce torn and rinsed
Instructions
Make the Pimento Cheese
- In the bowl of a stand mixer fitted with the paddle attachment, or with a hand-held mixer, beat the cream cheese until smooth.
- Add the cheddar and mix until combined.
- Add in the pimentos, relish, mayo, and Tony Chachere’s BOLD Seasoning and beat until completely smooth.
- If making ahead, store in an airtight container in the fridge until ready to use. Allow to sit out for at least 30 minutes at room temperature before serving.
Make the Burgers
- For the burgers, preheat your grill for indirect heat.
- Mix the ground pork with ¼ cup of the Tony Chachere’s Burger Marinade. If you really want to level things up, add a teaspoon of Tony Chachere’s BOLD Seasoning to the mix.
- Form into 8 2-oz patties.
- Grill the patties until they are cooked through, basting with the remaining ¼ cup Tony’s Burger Marinade 3 to 4 times while cooking, and the pork temps at 160 degrees.
- Remove from heat and immediately top each patty with a slathering of pimento cheese.
- Arrange lettuce, tomato, and onion on the burger buns and top with a double pimento cheese patty.
- Place the remaining bun halves on top and serve hot.
Video
Nutrition
Serving: 1g | Calories: 544kcal | Carbohydrates: 16g | Protein: 26g | Fat: 42g | Saturated Fat: 15g | Polyunsaturated Fat: 23g | Cholesterol: 107mg | Sodium: 1652mg | Fiber: 2g | Sugar: 7g