Overnight Ham Breakfast Strata
Prep this recipe the night before and bake it in the morning for a sweet and savory breakfast perfect for large groups and holiday crowds
Servings: 6
Calories: 703kcal
Ingredients
- 4 cups sweet brioche or challah bread torn into cubes
- 1 lbs Prime Fresh Honey Ham chopped
- 2 cup milk
- 8 eggs
- Salt and pepper
- 1 tsp Vanilla
- 1 tsp cinnamon
- ¼ tsp Nutmeg
- 5 sprigs fresh thyme leaves removed
- Dried cranberries
- 8 oz Monterey jack cheese shredded
- 8 oz Swiss cheese shredded
Instructions
- In an 8x8 high walled baking dish, add the bread.
- Toss half over the chopped ham into the bread mix.
- Whisk the milk eggs together in a larger bowl.
- Add salt and pepper to the mix along with the vanilla, cinnamon, nutmeg, and thyme.
- Pour over the bread mixture.
- Add the remaining ham and dried cranberries.
- Sprinkle with the Monterey Jack and cover with the swiss cheese.
- Cover and place in fridge overnight.
- Preheat oven to 350 degrees F.
- Cover the strata with foil or a tight-fitting lid and bake 20 minutes.
- Remove foil and bake an additional 25-30 minutes until the eggs are set.
- Let cool for 5 minutes before slicing and serving warm
Video
Nutrition
Calories: 703kcal | Carbohydrates: 17g | Protein: 48g | Fat: 48g | Saturated Fat: 24g | Cholesterol: 381mg | Sodium: 1396mg | Potassium: 463mg | Sugar: 5g | Vitamin A: 1250IU | Calcium: 725mg | Iron: 2.3mg