Maple Aioli
This maple aioli sauce combines rich, sweet maple syrup folded into a creamy aioli base for an incredible sweet and savory flavor blend, perfect for dipping, dressing and more.
Servings: 16
Calories: 138kcal
Equipment
Ingredients
- 1 Egg yolk room temp
- 1 tbsp Lemon juice
- 1 tsp Mustard
- 1 tsp white vinegar
- ¼ tsp kosher Salt
- 1 cup. Avocado oil or your favorite nutral flavored oil
- 1 tbsp maple syrup
- ¼ tsp cinnamon
Instructions
- In your food processor, add the egg yolk, lemon juice, mustard, and vinegar.
- Season with a pinch of salt and pulse to mix two to three times.
- Set the food processor to spin and slowly pour in the oil from the top.
- The egg and oil will combine and turn off white, emulsifying into mayonnaise.
- Add the maple syrup and cinnamon and pulse a few more times to combine.
- Spoon into a resealable jar and chill until ready to use.
Notes
If it becomes too thick, use a ½ teaspoon cold water to thin it out.
Nutrition
Serving: 1serving | Calories: 138kcal | Carbohydrates: 1g | Protein: 0.2g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Cholesterol: 12mg | Sodium: 40mg | Potassium: 6mg | Fiber: 0.03g | Sugar: 1g | Vitamin A: 17IU | Vitamin C: 0.4mg | Calcium: 3mg | Iron: 0.04mg