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A raw steak sits on parchment paper with a jar of marinade beside it, both placed on a dark tray in a kitchen.
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5 from 1 vote

London Broil Marinade Recipe

This London Broil marinade recipe upgrades the classic bottled dressing version with a homemade blend that's bursting with fresh flavors. Versatile enough for any protein or as a salad dressing, it's a must-have for your kitchen.
Prep Time5 minutes
Marinate Time8 hours
Total Time8 hours 5 minutes
Course: condiment
Cuisine: American
Servings: 8
Calories: 126kcal
Author: Kita Roberts

Ingredients

  • ½ cup Extra virgin olive oil
  • 2 tbsp White Wine Vinegar
  • 2 tsp Lemon juice
  • 1 tsp Dijon Mustard
  • 1 tsp Grated Parmesan Cheese
  • 2 cloves Garlic minced
  • Erythritol if desired
  • 1 tsp Parsley dried
  • 1 tsp Oregano dried
  • ½ tsp Basil dried
  • ½ tsp Thyme dried
  • ½ tsp Red Pepper Flakes
  • ½ tsp Salt
  • 1/4 tsp Pepper

Instructions

  • Add everything together in a bowl and whisk to combine.
  • Alternatively, add it all to a mason jar and shake to combine.
  • Pour over London broil and let marinade for 8 to 16 hours.
  • Cook as desired

Nutrition

Serving: 1serving | Calories: 126kcal | Carbohydrates: 1g | Protein: 0.3g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Cholesterol: 1mg | Sodium: 166mg | Potassium: 15mg | Fiber: 0.2g | Sugar: 0.1g | Vitamin A: 55IU | Vitamin C: 1mg | Calcium: 13mg | Iron: 0.3mg