Loaded Grilled Hot Dogs with Barbecue Sauce and Smoked Guacamole
These Grilled hot dogs slathered in bbq sauce and char-grilled avocado that I mash into guacamole and serve with bacon and bean relish.
Servings: 8 servings
Calories: 389kcal
Ingredients
- 8 All beef hot dogs
- 4 avocados
- ½ jalapeno seeded and finely minced
- 1 lime sliced in half
- 1 tsp Salt
- ½ tsp Red pepper flakes
- ¼ tsp Black pepper
- Barbecue sauce
- ¼ cup black beans rinsed
- 6 slices bacon cooked and cut into small pieces
- 3 tbsp minced red onion
Instructions
- Set up your charcoal for indirect heat.
- Clean and oil the grates.
- When ready to grill, add wood chips to the coals.
- Grill the avocados over the cooler side of the grill with the lid closed to absorb the smoke. Rotate the avocado a few times, as needed to cook evenly.
- Remove from the grill.
- Meanwhile, add the hot dogs to the cooler side of the grill and allow them to cook with the lid closed.
- While the hot dogs cook, remove the skin from the avocado and mash in a mixing bowl, adding the minced jalapeno, juice from one lime, salt, red pepper flakes, and black pepper. Season with additional salt as needed.
- Rotate the dogs at the end of the cook time to get perfect char marks. Toast the buns, if desired.
- Whisk the bacon and the beans in a bowl together with minced red onion.
- Place the hot dogs in the buns and top with the smoked guacamole, a drizzle of barbecue sauce and a dollop of the bean and bacon relish.
- Serve immediately. With napkins. You will need napkins.
Nutrition
Serving: 1serving | Calories: 389kcal | Carbohydrates: 13g | Protein: 10g | Fat: 35g | Saturated Fat: 10g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 19g | Trans Fat: 0.02g | Cholesterol: 36mg | Sodium: 871mg | Potassium: 617mg | Fiber: 8g | Sugar: 2g | Vitamin A: 204IU | Vitamin C: 14mg | Calcium: 23mg | Iron: 1mg