Ginger Lime Sticky Wings Recipe
Want wings that stand out from the crowd? Our ginger lime sticky wings combine crispy skin with a sweet-tangy glaze that'll have everyone reaching for more.
Servings: 5 lbs chicken wings
Calories: 807kcal
Equipment
Ingredients
- 1 cup Light Corn Syrup
- 1 cup soy sauce
- ½ cup hot sauce
- 2 tbsp fresh ginger minced
- ¼ cup freshly squeezed lime juice
- 5 lbs chicken wings
- Salt
- Scallions cilantro or fresh lime wedges for garnish
Instructions
- In a large bowl, whisk the Karo® Syrup, soy sauce, hot sauce, ginger, and lime juice. Reserve 1 ½ cup in a small pot.
- Toss the chicken in the bowl and coat to cover. Store in a resealable bag and allow to marinate for 2 to 4 hours.
- When ready to cook, preheat the oven to 400 degrees F.
- Remove the chicken from the bowl and arrange on baking sheets.
- Cook for 20 - 25 minutes, flipping once halfway through, until golden brown and the internal temperature reaches 165 with an instant read thermometer.
- Meanwhile, over medium-low heat, bring the reserved sauce to a simmer. Stir often and allow the sauce to thicken.
- Remove from heat. Remove the chicken from the oven and in a clean bowl, toss with half of the reserved sauce, making sure all sides of the chicken are coated.
- Place the chicken on a serving platter and spoon the remaining sauce over top.
- Garnish with freshly chopped cilantro or scallions and serve.
Nutrition
Serving: 1g | Calories: 807kcal | Carbohydrates: 37g | Protein: 41g | Fat: 55g | Saturated Fat: 20g | Polyunsaturated Fat: 31g | Trans Fat: 1g | Cholesterol: 186mg | Sodium: 2700mg | Fiber: 1g | Sugar: 10g