Cowboy Butter Recipe for Steak
Elevate your culinary game with our scrumptious cowboy butter recipe. 😋 Indulge in a zesty, flavor-packed sauce perfect for grilled meats, seafood, and vegetables, taking your meals to new heights.
Servings: 8
Calories: 80kcal
Ingredients
- 6 tbsp butter
- 1 tbsp lemon juice
- 4 Garlic cloves
- 1 tbsp Horseradish
- 1 tbsp fresh Parsley minced
- 1 tbsp fresh chives minced
- 1 tsp Dijon mustard
- 1/2 tsp Smoked Paprika
- 1/4 tsp Cayenne powder
- 1 tsp Hot sauce plus more to taste
Instructions
- Place a small saucepan over low heat.
- Add the butter, lemon juice, garlic cloves, and all the other ingredients.
- Whisk slowly as the butter melts to incorporate all of the ingredients into a smooth, rich sauce.
- Remove from heat and serve immediately.
- To keep the sauce warm and help any natural separation from occurring, serve this in small ramekins over a candle to keep warm or in a small cast iron sauce pan to hold the heat longer.
Notes
Feel free to add minced shallots, change out the herbs for others and have fun with this recipe!
Reduce the heat by omitting the cayenne or hot sauce. Add more with chili flakes.
Mix and match whatever you have on hand.
We normally cook with unsalted kosher butter. But for this recipe, we use high-quality salted butter. You can use unsalted butter, just add a pinch of salt and freshly ground black pepper to the ingredients when whisking.
Reduce the heat by omitting the cayenne or hot sauce. Add more with chili flakes.
Mix and match whatever you have on hand.
We normally cook with unsalted kosher butter. But for this recipe, we use high-quality salted butter. You can use unsalted butter, just add a pinch of salt and freshly ground black pepper to the ingredients when whisking.
Nutrition
Serving: 1g | Calories: 80kcal | Carbohydrates: 1g | Protein: 0.3g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 23mg | Sodium: 96mg | Potassium: 25mg | Fiber: 0.2g | Sugar: 0.3g | Vitamin A: 410IU | Vitamin C: 3mg | Calcium: 8mg | Iron: 0.1mg