Cilantro Avocado Aioli
This cilantro avocado aioli features ripe avocado and fresh cilantro blended into a creamy garlic aioli base for an incredible zesty, herby green sauce perfect for dipping, dressing and more.
Servings: 16
Calories: 146kcal
Equipment
Ingredients
- 1 Egg yolk room temp
- 1 tsp fresh lime juice
- 1 tsp Mustard
- 1 tsp white vinegar
- ¼ tsp kosher Salt
- 1 cup Avocado oil
- 4 garlic cloves smashed
- 1 avocado ripe and soft
- 2 tbsp cilantro minced
- ½ tsp red pepper flakes
- black pepper to taste
Instructions
- In your food processor, add the egg yolk, lime juice, mustard, and vinegar.
- Season with a pinch of salt and pulse to mix two to three times.
- Set the food processor to spin and slowly pour in the oil from the top.
- The egg and oil will combine and turn off-white, emulsifying into mayonnaise.
- Add the avocado and garlic and continue to process until smooth.
- Add in the cilantro and red pepper flakes and pulse until just combined.
- Season with black pepper to taste.
- Spoon into a resealable jar and chill until ready to use.
Notes
If it becomes too thick, use a ½ teaspoon cold water to thin it out.
Nutrition
Serving: 1serving | Calories: 146kcal | Carbohydrates: 1g | Protein: 1g | Fat: 16g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Cholesterol: 12mg | Sodium: 42mg | Potassium: 67mg | Fiber: 1g | Sugar: 0.1g | Vitamin A: 57IU | Vitamin C: 2mg | Calcium: 5mg | Iron: 0.1mg