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A glass jar filled with creamy cali roll cucumber salad salad containing sliced cucumber, kani, green onions, and sesame seeds, placed on a wooden board with extra vegetables nearby.
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5 from 1 vote

California Roll Cucumber Salad Recipe

Want California roll flavors without the carbs or complexity? We've got you. This cucumber salad is everything you love about the classic roll in a fresh, easy-to-make dish. Plus, it's our shake-and-serve method that makes this foolproof.
Prep Time10 minutes
Optional Cucumber Sweating15 minutes
Total Time25 minutes
Course: Appetizer, Main Course
Cuisine: American
Servings: 3 servings
Calories: 397kcal

Equipment

  • jar or container with a tight-fitting lid
  • Knife or Mandoline slicer
  • cutting board
  • Colander, for optional sweating of the cucumber
  • Measuring cups and spoons

Ingredients

For the California Roll Cucumber Salad:

  • 2 cups English cucumber (1 large English Cucumber)
  • 6 oz imitation crab meat flaked
  • 1 avocado diced
  • 2 oz cream cheese softened
  • ¼ cup green onion thinly sliced
  • ¼ cup mayonnaise
  • 2 teaspoons soy sauce
  • 2 teaspoons rice vinegar
  • 2 teaspoons sesame seeds
  • 1 teaspoon toasted sesame oil

For Garnish:

  • sesame seeds a mix of black and white
  • Sliced green onions

Instructions

  • Wash and dry your cucumber. Using a knife or a mandoline, slice it into thin rounds (about 1/8-inch thick).
  • Optional Cucumber Sweating: Place the cucumber slices in a colander. Sprinkle with ½ teaspoon of salt and toss. Let sit for 10-15 minutes to draw out excess water.
  • Add all ingredients to your jar or container..
    A glass bowl containing sliced cucumbers, imitation crab, diced avocado, green onions, quinoa, and two types of creamy sauces on a marbled surface.
  • Seal the lid tightly. Shake the container vigorously for 15-30 seconds until everything is well-mixed and coated in a creamy dressing.
  • Pour the salad into a serving bowl or plate. Garnish with sesame seeds and green onions. Serve immediately.
    A glass bowl filled with cucumber salad mixed with creamy dressing and sliced vegetables sits on a marbled surface.

Nutrition

Serving: 1g | Calories: 397kcal | Carbohydrates: 22g | Protein: 7g | Fat: 32g | Saturated Fat: 8g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 12g | Trans Fat: 0.03g | Cholesterol: 33mg | Sodium: 728mg | Potassium: 538mg | Fiber: 6g | Sugar: 5g | Vitamin A: 552IU | Vitamin C: 11mg | Calcium: 64mg | Iron: 1mg