2tbspsoy sauceor coconut aminoes or tamari for gluten-free option
2tbspextra virgin olive oilor avocado oil
1tbspDijon mustard
2garlic clovesminced
Salt and pepper to taste
1/4 cupneutral oillike avocado oil, to thin
Instructions
Combine all of the marinade ingredients in a Mason jar and secure it with the lid.
Shake vigorously to combine all of the ingredients.
For the best flavor, store in the fridge for 2 to 3 days until ready to use.
For the best results and to avoid burning or flare-ups from the bourbon and brown sugar, be sure to pat your meat dry with paper towels after marinating.
Notes
Add as needed, a neutral oil, like avocado oil, to the marinade to coat your food. Great for beef, lamb, chicken thighs, and pork chops