Blue Cheese Sauce
This steakhouse favorite is a bold rich way to add amazing flavor to any cut of steak, pork or chicken. It's even great over veggies or tossed over pasta. In other words, it's so much more than a steak sauce. It's your new favorite everything sauce.
Servings: 8
Calories: 187kcal
Ingredients
- 2 tbsp Butter
- 1 Garlic clove minced
- 1 Shallot minced
- ¼ cup white wine
- 1 tbsp Ooomami umami powder or Worcestershire sauce
- 1/2 cup Heavy cream
- 8 oz Blue cheese Stilton or danish blue are our favorites
- Pepper
Instructions
- Preheat a heavy-bottomed pan or skillet over medium heat.
- Add the butter and swirl in the pan to coat.
- Once the butter has melted and is no longer frothing, add the minced shallot and cook for 3 to 5 minutes until translucent.
- Add the garlic and cook 30 seconds longer.
- Deglaze the pan with the white wine by scraping up any browned bits on the bottom.
- Mix in the umami powder or Worcestershire sauce
- Lower the heat to medium-low and whisk in the cream.
- Once the cream is just starting to bubble around the edges, add the cheese, a little at a time, stirring to melt.
- Season with a pinch of pepper and serve hot over steaks.
Video
Notes
If you’ve just pan-seared a steak or pork chops, use the same pan to make this a pan sauce while the steak rests. The drippings in the pan will help add to the bold beefy flavor of the sauce.
Nutrition
Serving: 1g | Calories: 187kcal | Carbohydrates: 2g | Protein: 7g | Fat: 16g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 46mg | Sodium: 354mg | Potassium: 110mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 525IU | Vitamin C: 1mg | Calcium: 168mg | Iron: 0.3mg