Alabama White Sauce
This Alabama White Sauce may be the best bbq sauce you've ever tasted. With creamy mayo and a mild peppery bite, it's begging to be your new go-to sauce for chicken, beef, and more!
Servings: 10
Calories: 312kcal
Ingredients
- 2 cups mayo
- ¼ cup buttermilk
- ⅛ cup vinegar
- ⅛ cup lemon juice
- 1 tbsp horseradish
- 2 tbsp rosemary freshly minced
- 1 tsp course ground black pepper
- 1/2 tsp Salt
Instructions
Make the Sauce
- Whisk together the ingredients in a large bowl.
Store
- Poud into a wide-mouthed jar and seal.
- Store in the fridge for 24 hours so the flavors can develop before use.
To Use:
- Remove from fridge and shake well to use.
Video
Notes
This recipe is best made 24 hours before serving. That allows the flavors to develop fully.
It can be stored in an airtight container in the fridge for up to 5 days.
Use freshly prepared horseradish for the best flavor. Add more to your taste.
Nutrition
Serving: 1g | Calories: 312kcal | Carbohydrates: 1g | Protein: 1g | Fat: 34g | Saturated Fat: 5g | Polyunsaturated Fat: 20g | Monounsaturated Fat: 8g | Trans Fat: 0.1g | Cholesterol: 19mg | Sodium: 414mg | Potassium: 30mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 53IU | Vitamin C: 2mg | Calcium: 18mg | Iron: 0.2mg