Air Fryer Corn on The Cob

Grilled corn on the cob with lemon slices.

5 from 1 vote

In just minutes, your air fryer will work its magic, transforming ordinary corn on the cob into a deliciously roasted and flavorful side dish. With a hint of roasted flavor and a touch of sweetness, this air fryer corn will become a favorite addition to your meals, adding a burst of delightful taste to every bite!

Prep Time5

Cook Time15

Total Time25

Course: Side Dish

Cuisine: air fryer

Servings:

Calories: 1kcal

Ingredients

4 ears corn on the cob husks removed
1 tsp salt
1 tsp pepper
2 tsp olive oil
Lemon zest
Fresh Parsley chopped

Instructions

Preheat the air fryer to 400 degrees F
Place the corn on the cob on a plate and brush the olive oil over the corn.
Sprinkle the salt and pepper evenly over the corn and transfer to the air fryer basket
Cook for 10 minutes then turn them over and cook for another 3-5 minutes.
Serve with lemon zest and chopped parsley.

Notes

You may have to adjust the cooking time depending on the type of air fryer you have.
Place corn cobs in a single layer to ensure they cook evenly.
Sprinkle some parmesan cheese on top for an extra flair of flavor!
To reduce the fat content, use olive oil spray instead!
Play around with additional flavors like garlic powder and cayenne pepper for your own customized corn creation!
Turn your corn into Mexican street corn by adding cotija cheese, sour cream, and red chili powder!

Nutrition