Sesame Seedssliced scallions, and lime wedges for garnish
4servings ricecooked
Instructions
Brown beef in a large skillet over medium-high heat.
Whisk the ginger, garlic, brown sugar, soy sauce, Worcestershire, sriracha, and beef stock together in a bowl.
Pour over the ground beef, reduce heat to low and allow to cook until liquid has simmered down by half.
In another skillet or wok, heat the sesame oil over medium-high heat and swirl to coat the pan. Add the veggies and stir-fry until softened to desired tenderness. I work the mushrooms and onions first, then add in veggies I like to keep crunchy like the broccoli and peas. Remove from heat.
Allow everyone to scoop rice into their bowls and top with the ground beef and veggie mix.
Garnish with sesame seeds, scallions, lime wedges and additional sriracha as desired. Enjoy.