Get ready to fire up the grill and indulge in the ultimate steak experience. Our step-by-step recipe will guide you through the process of grilling steaks on a gas grill to perfection. From prepping the steaks to achieving the desired level of doneness, you'll be rewarded with tender, juicy, and mouthwatering steaks that will impress your family and friends.
Prep your steaks by seasoning them with salt and letting them sit at room temperature for at least 20 minutes.
Prep the grill:
Meanwhile, prep your gas grill for indirect heat. Turn all of the burners on and allow the grill to preheat to 450 for searing steaks.
Clean and oil your grill grates.
When ready to cook, turn off 2 of the 3 burners to create a 2 zones of heat, a cool zone and hot zone.
Grill the steaks:
When ready to grill, place the steaks on the grill grates at a 45 degree angle.
Sear the steaks for 2 minutes.
Rotate the steaks 90 degrees and sear for another 2 minutes.
Flip the steaks and cook for another 2 minutes, or to your desired internal temperature.
Depending on the thickness of the steak, you may need to let the steak continue to cook on the cool side of the grill.
Rest and serve:
With long tongs, remove the steaks from the grill and transfer them to a clean cutting board.
Add a dollop of compound butter and tent with foil to let the steaks rest 5 to 10 minutes.
To serve, slice the grilled steak from the bone, if needed, and into thin strips against the grain.
Sprinkle with a dash of salt and black pepper and serve with your desired steak sauce.
Notes
This guide is for searing 1-inch steaks hot and fast. All grills are different and hold heat differently. For the most accurate results, always use an instant-read thermometer to guarantee your steaks internal temp is right where you want it. For thicker steaks, check out the reverse sear method.