This is a perfect holiday or fancy date night meal. The quick char and slow roast finish the lamb to a perfect medium rare, with a proper rest. Serve over a simple roasted vegetable for a photo-worthy dish.
Store leftover lamb chops wrapped in foil in the refrigerator for up to 3 days. Eat cold or reheat on a sheet pan under a broiler for 2 to 4 minutes, or in a microwave in 30-second bursts until heated through.