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Roasted Red Pepper Hummus Lamb Burger | Kita Roberts GirlCarnivore.com

Roasted Red Pepper Hummus Lamb Burger


  • 4 lamb burgers
  • 2 large flat breads cut in half
  • 2 roasted red peppers minced
  • 1/4 cup feta cheese
  • 1/8 cup freshly snipped parsley
  • 1 cucumber sliced thin
  • 1 to mato sliced thin
  • red leaf lettuce
  • 1/4 cup plain yogurt
  • 1/4 cup roasted red pepper hummus


  • Prep your grill, clean and oil the grates.
  • In a bowl, toss the red pepper, feta and parsley together.
  • Whisk the hummus and yogurt together; set aside.
  • Grill the burgers to desired doneness. Toast the flat breads.
  • Arrange the lamb burgers over lettuce, cucumbers, and tomatos on the flat bread. Spoon hummus sauce over top and sprinkle a hefty portion of the red pepper feta mix on top.
  • Serve and enjoy.