The Perfect Char-Grilled Steak
Simplicity. It's all your meat really ever needed.
- 1 teas salt
- 1 teas cornstarch
- 4 rib-eye steaks about 1 1/2" thick
In a small bowl, combine the salt and cornstarch. Pat the steaks dry and rub with the salt mixture. Place the steaks on a wire rack and chill in the freezer for 30 minutes to 1 hour.
Meanwhile, build a fire on your charcoal grill and clean the grate for when those steaks are ready to go.
Before grilling, season the steaks with pepper. Grill for 4 to 8 minutes per side (for your desired doneness - 4 is my lucky number).
Remove from the grill and tent with foil. Allow to rest for 5 minutes before serving.