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5
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3
votes
The Perfect Char-Grilled Steak
Simplicity. It's all your meat really ever needed.
Prep Time
1
hour
hr
40
minutes
mins
Cook Time
16
minutes
mins
Resting Time
5
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
8
Calories:
472
kcal
Author:
Kita Roberts
Ingredients
1
tspn
salt
plus more for seasoning
1
tspn
cornstarch
4
rib-eye steaks
about 1 1/2" thick, around 1 pound each
pepper
Instructions
In a small bowl, combine the salt and cornstarch.
Pat the steaks dry and rub with the salt mixture.
Place the steaks on a wire rack and chill in the freezer for 30 minutes to 1 hour.
Meanwhile, build a fire on your charcoal grill and clean the grate for when those steaks are ready to go.
Season the steaks with pepper.
Grill for 4 to 8 minutes per side (for your desired doneness - 4 is my lucky number).
Remove from the grill and tent with foil. Allow to rest for 5 minutes before serving.
To serve, slice thin on an angle against the grain.
Notes
Cooks Country
Nutrition
Serving:
1
g
|
Calories:
472
kcal
|
Carbohydrates:
1
g
|
Protein:
46
g
|
Fat:
32
g
|
Saturated Fat:
14
g
|
Cholesterol:
138
mg
|
Sodium:
166
mg
|
Potassium:
608
mg
|
Vitamin A:
34
IU
|
Calcium:
16
mg
|
Iron:
4
mg