The Best Charcoal Grilled Steak Recipe
Bite into the unmatched flavor of a perfectly charcoal grilled steak with this foolproof method. This one extre step helps you achieve that coveted combination of a crispy, flavorful crust and a juicy, tender interior every time you fire up the grill.
Servings: 8
Calories: 472kcal
Ingredients
- 1 tspn salt plus more for seasoning
- 1 tspn cornstarch
- 4 rib-eye steaks about 1 1/2" thick, around 1 pound each
- pepper
Instructions
- In a small bowl, combine the salt and cornstarch.
- Pat the steaks dry and rub with the salt mixture.
- Place the steaks on a wire rack and chill in the freezer for 30 minutes to 1 hour.
- Meanwhile, build a fire on your charcoal grill and clean the grate for when those steaks are ready to go.
- Season the steaks with pepper.
- Grill for 4 to 8 minutes per side (for your desired doneness - 4 is my lucky number).
- Remove from the grill and tent with foil. Allow to rest for 5 minutes before serving.
- To serve, slice thin on an angle against the grain.
Notes
This method comes from Cook's Country.
We recommend rubbing your salt with steak and letting it dry in the fridge overnight before starting this process. The dry brine will help to dry the surface of the steak, resulting in a better overall sear.
Nutrition
Serving: 1g | Calories: 472kcal | Carbohydrates: 1g | Protein: 46g | Fat: 32g | Saturated Fat: 14g | Cholesterol: 138mg | Sodium: 166mg | Potassium: 608mg | Vitamin A: 34IU | Calcium: 16mg | Iron: 4mg