1 10ozpork chorizofound in the refrigerated Mexican section of the market
1/2oniondiced, plus a few slices for topping
1/2red pepperdiced
1cupsliced white mushrooms
1 14.5ozcan black beansdrained and rinsed
Tortilla chips
3/4cupshredded cheesecheddar, pepper jack, or your favorites
scallionsjalapenos, salsa, guacamole, sour cream, and any other toppings you may want
Instructions
In a large oven safe skillet over medium heat, cook the chorizo until almost done. Add the onions and peppers and cook 3 minutes longer. Add the mushrooms and cook 2 more minutes. You should have cooked chorizo, and soft veg. Stir in the beans. Remove from heat.
Preheat the broiler. Carefully, spoon the chorizo mixture into a bowl.
Place a layer of tortilla chips in the now empty skillet. Top with a layer of the chorizo mixture and cheese. Repeat with another layer of tortilla chips and chorizo mixture. Top with sliced onions and more cheese.
Place under broiler until cheese has just melted. Serve with desired toppings, plates that are too tiny, and a wad of paper towels.