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Restaurant Style Flatbread Appetizers
Need an Appetizer that will wow your crew? These Restaurant Style Chicken Flatbread Apps are sure to have them coming back for more.
Prep Time
5
minutes
mins
Cook Time
12
minutes
mins
Total Time
17
minutes
mins
Course:
Appetizer
Cuisine:
American
Servings:
6
Calories:
200
kcal
Author:
Kita Roberts
Ingredients
1
tbs
olive oil
1/2
lbs
chicken
cut into bite sized pieces
salt and pepper
1/4
cup
red onion
diced
1/4
cup
red pepper
diced
1/4
cup
green pepper
diced
1/4
cup
black beans
1/2
cup
artichoke
cut into quarters
1/2
cup
chèvre
1
– 2 tbs milk
4
flatbreads
fresh parsley
Instructions
Preheat oven to 400 degrees F. Line a baking sheet with parchment paper or aluminium foil.
Warm olive oil in a skillet over medium heat.
Season the chicken with salt and pepper and cook through. Remove from skillet, cover, and set aside.
Combine the chèvre with the milk and mix until smooth. Spread an even layer over each of the flatbreads.
Top the flat breads with your choice of toppings. I did one with chicken and artichokes and the other with chicken. peppers, onions and black beans.
Place the flatbreads on the prepared baking sheet and bake until cheese has melted and flatbreads are crispy, about 10-12 minutes.
Sprinkle with fresh parsley.
Nutrition
Calories:
200
kcal
|
Carbohydrates:
18
g
|
Protein:
10
g
|
Fat:
9
g
|
Saturated Fat:
3
g
|
Cholesterol:
22
mg
|
Sodium:
211
mg
|
Potassium:
178
mg
|
Fiber:
3
g
|
Sugar:
1
g
|
Vitamin A:
440
IU
|
Vitamin C:
14.9
mg
|
Calcium:
39
mg
|
Iron:
1.6
mg