On a clean work surface, press each biscuit into a 3 to 4 inch circle with your fingertips. Spoon a bit of the chopped onion into the center of each disk. Arrange a slice of cheese over each.
Mix the beef with the Worcestershire sauce, burger seasonings and a dash of salt and pepper in a bowl. Form the beef mixture into 10 small disks, about 1 ½ “ wide and a ½” thick.