Weeknight Chicken Tostadas

It’s the weeknight. You just sat in traffic for far too long and your brain is fried.

These quick chicken tostadas will re-energize and spark a little fiesta on your otherwise busy weeknight.


- Chicken breasts - Ground cumin - Vegetable oil - Organic black beans - Ro-tel Diced tomatoes with green chiles - Cilantro - Mexican queso cheese - Radishes - Avocado - Lime - Tortillas


Heat the il in a large skillet over medium-high heat. Rub the chicken with the cumin, ½ teas salt and pepper.

Place the chicken into the skillet and cook, until browned on all sides, 5 to 7 minutes.

Add the beans to the skillet over the heat and add the tomatoes, and 2 tbs of the cilantro.

Allow to cook, mashing the beans, until most of the liquid has evaporated and everything has thickened. Season with salt and pepper as needed.

Serve the beans over the fried tortillas with the chicken on top.

Swipe Up For The Full Recipe!