Weeknight Chicken Tostadas
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It’s the weeknight. You just sat in traffic for far too long and your brain is fried.
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These quick chicken tostadas will re-energize and spark a little fiesta on your otherwise busy weeknight.
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Ingredients
- Chicken breasts
- Ground cumin
- Vegetable oil
- Organic black beans
- Ro-tel Diced tomatoes with green chiles
- Cilantro
- Mexican queso cheese
- Radishes
- Avocado
- Lime
- Tortillas
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INSTRUCTIONS
Heat the il in a large skillet over medium-high heat. Rub the chicken with the cumin, ½ teas salt and pepper.
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Place the chicken into the skillet and cook, until browned on all sides, 5 to 7 minutes.
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Add the beans to the skillet over the heat and add the tomatoes, and 2 tbs of the cilantro.
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Allow to cook, mashing the beans, until most of the liquid has evaporated and everything has thickened. Season with salt and pepper as needed.
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Serve the beans over the fried tortillas with the chicken on top.
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