Tuna Noodle Casserole

This Tuna Noodle Casserole is simple. One trusty pan and some simple ingredients can transform this classic from old-school to a weeknight staple.

Toss some broccoli in there and you may be on to a modern quick supper that pleases the whole family.


- White bread - Butter - Mushrooms - Onion - Chicken broth - Heavy cream - Wide egg noodles - Solid white tuna - Peas - Parmesan cheese - Parsley


In the bowl of your food processor, pulse the butter until coarse crumbs.

Heat a large skillet over medium high heat and melt 1 tbs butter, swirling to coat the pan.

Add the bread crumbs and cook until golden brown, stirring often, about 3 to 4 minutes.

Wipe the skillet clean and melt the remaining butter.

Cook for 7 to 10 minutes, until the mushrooms release their water and are brown.

Add the broth and cream. Stir in the noodles.

Remove from heat and add in the tuna, peas, Parmesan, and parsley. Season with salt and pepper.

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