Ingredients - whole wheat rigatoni - bulk Italian hot sausage - onion - garlic - ricotta cheese - fresh snipped basil - salt and pepepr - mozzarella - marinara sauce - Parmesan
5. Mix the sausage, mozzarella and marinara sauce in the pasta pot. Add the pasta and stir to combine. Layer the pasta in the prepared pan with the ricotta, dolloping over the top and spreading out.