Ultimate Smoked Roast Beef

Roast beef is a classic comfort dish that reminds me of Sunday suppers but is it possible to make a fork-tender roast on the grill with that signature smoked flavor and still have it cooked perfectly inside?

Turns out, yes. And dang, it’s delicious.


– round roast – salt – black pepper – dijon mustard – garlic – rosemary


Prep your smoker for indirect heat. Sprinkle the beef liberally with the salt on all sides.

Rub the beef evenly with the mustard. Pat the minced garlic and rosemary all over the beef.

When the smoker is ready, add the wood chunks over the coals and place the beef over the cooler side of the grill.

Cover and cook the beef until it reaches an internal temp of 120 degrees.

Remove from heat. You can add more coals to the fire and get it going for a hot fire now, or use a stovetop for the next step.

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Large Radish
Large Radish