Ultimate Smoked Roast Beef

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Roast beef is a classic comfort dish that reminds me of Sunday suppers but is it possible to make a fork-tender roast on the grill with that signature smoked flavor and still have it cooked perfectly inside?

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Turns out, yes. And dang, it’s delicious.

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Ingredients

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INSTRUCTIONS

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Rub the beef evenly with the mustard. Pat the minced garlic and rosemary all over the beef.

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When the smoker is ready, add the wood chunks over the coals and place the beef over the cooler side of the grill.

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Cover and cook the beef until it reaches an internal temp of 120 degrees.

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Swipe Up For The Full Recipe!

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