- Brioche Bun - Cranberry sauce - Turkey Burger - Sage Darby Cheese - Stuffing - Gravy - Olive oil - Garlic - Egg yolks - Red wine vinegar - Dijon mustard
Preheat the oven to 200 degrees F. Soak the garlic in the olive oil in an oven safe baking dish. Allow the garlic to roast low and slow for 2 hours.
In a food processor, add the egg yolks, and while running, slowly drizzle in the roasted garlic infused oil, mustard, and vinegar. Process on high and it will come together and create the mayo.
Add cheese, fried stuffing, gravy, and a slathering of roasted garlic cranberry mayo to the top bun and slam it down on top.