Sweet Smoked Maple Pulled Pork French Toast

Sweet Smoked Maple Pulled Pork French Toast is a perfect savory-sweet breakfast for anyone looking to impress their guests.

The sticky sweet flavor is a perfect twist on the normal barbecue classic. Stuffing thick homemade challah dough with this maple pulled pork and topping it all with a perfect poached egg was one of the best ideas I’ve had yet.


- bone-in pork butt - nutmeg - cinnamon - real maple syrup - bourbon - cayenne powder

Whisk the salt, brown sugar, garlic powder, onion powder, paprika, cayenne, black pepper, cinnamon and nutmeg together in a bowl.

Whisk the maple syrup, bourbon, cayenne powder and a pinch of salt in a small pan over medium heat.

Pull the pork from the smoker and allow to cool before shredding.

Use this sweet and savory smoked maple pulled pork for a variety of recipes!

Swipe Up For The Full Recipe!