Steak & Brussels Sprouts Stir Fry
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Brussels sprouts, when cooked well, are damned delicious. This Brussels Sprouts Stir Fry combines them with Flank Steak to leave you drooling for more.
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They come together quick and are awesome in flavor with crunchy veggies and perfect meat.
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Ingredients
- oyster sauce
- soy sauce
- rice vinegar
- vegetable oil
- brussels sprouts
- scallions
- garlic
- ginger
- carrots
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INSTRUCTIONS
Whisk the oyster sauce, soy sauce and vinegar in a small bowl.
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Heat 2 tbs vegetable oil in a large heavy wok or skillet over medium-high heat.
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When the oil is hot, add the brussels sprouts and cook, tossing as needed, until golden brown, about 4 to 5 minutes.
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Sprinkle the steak liberally with salt.
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Add 1 tablespoon of the oil back to the wok and swirl to coat.
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