The Spud Muffin Burger
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The Spud Muffin Burger – a combo of Swiss cheese, sauteed mushrooms, and tater tots rolled in Colby cheese atop an all-beef burger!
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It’s almost all the food groups, in one bite.
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Ingredients
- Tater tots
- Onion
- Colby Cheese
- Ground beef
- Worcestershire Sauce
- Burger seasoning
- Butter
- Portobello mushroom
- Wheat Buns
- Mayonnaise
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INSTRUCTIONS
For Tater Tots
Preheat oven according to package directions and arrange tater tots on baking sheet. Bake according to directions for crispy tots.
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After 5 minutes, sprinkle shredded Colby over tots and return to oven for 30-60 seconds until cheese is melted.
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Mix beef with Worcestershire sauce, burger seasoning, salt and pepper.
For the Burger Patties
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Form into 4 patties. Using your thumb, make an indent in center of each patty.
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Place small skillet on side grill burner or grill top. Melt butter in skillet.
For the Mushrooms
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Add mushroom caps and sauté until liquid has evaporated and they have browned all over.
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Toast inside of buns on grill. Smear bun bottoms with mayonnaise, if desired.
To Assemble
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